0:14 - Welcome
2:30 -What is organic?
6:00 - Certified organic status
8:52 - Rocky Mountain Organic Meats
11:30 - Raised in the Rockies, where the grass is greener!
12:25 - What inspired you to go the organic route? / Your involvement in developing the certification process for USDA
19:25 - Hayley is going to eat beef again
22:25 - Why you need to buy organic
27:50 - Wyoming is wonderful
29:00 - Living on stored sunshine
29:56 - Humane animal treatment and (not) administering antibiotics
35:51 - Sustainability and its relationship to our food supply
40:20 - Food awareness
43:30 - The Food Lovers visit RMOM
47:48 - Whats your favorite cut of beef, and how do you prepare it?